Wednesday, November 13, 2013

The coolest turkey leg. Ever.

As soon as I saw these I knew I HAD to make them. I'm really glad they turned out because I will probably never make them again. They weren't hard, just time consuming and it was the first time I had used almond bark.
So, happy they look so awesome, and from many many taste tests I know they are good.

Now to wrap it up and head to bed, long day of crazy kids and crafts tomorrow!

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