Pumpkin Muffins

As I was finishing stirring the cookies, the batter looked too runny for my taste. I prefer a cake-like cookie so I added in 1/2 cup flour. Then I decided to take half the batter and make mini muffins and half to make cookies.

Once the muffins were done, I put the icing in a baggie with a straw taped into the corner and shot the muffins with cream cheese icing.

Results: Verry Yummy, but pretty rich even with the added flour. I'd say B+

UPDATE: Eaten after they had cooled down for a few hours made a huge difference and they were even more Delish! Upgrade to A+. I will definitely make these again.